What started out with 4 vendors and 150 visitors, now features 17+ vendors and sees anywhere from 400-500 visitors weekly. Our season runs end of May to the beginning of October on Tuesdays from 3-6 pm, and we are getting ready to launch our 6th season on Tuesday, May 23!
We have added picnic tables, First Tuesday local musicians, media support & an atmosphere that is truly communal instead of commercial. Striving for balance, we continue to look for amazing vendors who have something grown locally or handmade that is different from what we already have. If you know anyone who might be interested, please have them contact the church office at 482-8063.
These are the vendors confirmed for the 2017 season to date*:
Becky’s Bread Arising: featuring yeast breads and rolls, challah bread, scones and pecan sticky buns; Euro Delicacies: hot, prepared Greek and Mediterranean food; Fin Your Fish Monger: fresh and prepared seafood; Gandore & Safari, LLC: fresh and wet dog food; Kristy’s Barn: a wide variety of fresh, locally grown produce; La Empanada Llama: hot, prepared Peruvian food; Made by Linda: a wide variety of fresh baked goods, including cookies, pastries, cupcakes and eclairs; R & G Cheesemakers: a wide variety of cheeses; Rocket’s Canine Cookies: homemade dog and cat treats; Saratoga Apple: apples, cider, vinegar, veggies and blueberries; Seriously Spotless: all-natural, green cleaning supplies; Skin Deep Naturals: featuring body butter, hair cream, bath salts and soaps; Solstice Hill Farm: fresh vegetables; and Stonewear Jewelry Design: jewelry by Carol Hamill.
*These are the vendors who are registered at the time of this post. We cannot guarantee that every vendor will be at every market. This is out of our control. We will also be adding vendors over time. To stay updated on all of the market news, follow us on Facebook at https://www.facebook.com/NewCovenantFarmersMarket/
10am Worship @NCPC, 6:30pm Good Friday Apr 7, 6:15am Easter Sunrise Livestream 